living abroad, traveling and fresh food inspirations

The Sushi: Sushi Making Part 2


  • 1 Cucumber
  • 3 large Carrots peeled
  • 1 large ripe Avocado
  • 5-6 Nori Roll Sheets
  • Pickled Ginger
  • Wasabi or Sriracha (optional, if you like spice)
  • Sundried Tomato Spread
  • Sushi Rolling Mat

Peel the cucumber and slice in half lengthwise and cut off the ends.  Using a large spoon, scoop out the soft seeds from the inside of cucumber.  Cut in half again and thinly slice as shown below.

Next take the peeled carrots and continue peeling the carrot to achieve long ribbons.

Slice the avocado in half and lengthwise into thin strips.  Now arrange all the ingredients in front of you to prepare the sushi rolling!

Spread the Sundried Tomato Spread on the nori roll and add the carrot ribbons on top.

Layer on the cucumber, avocado, pickled ginger and wasabi or Sriracha.

Carefully roll the nori roll using a Sushi Rolling Mat.  Tighten the roll with the mat often to keep it in perfect shape.

Using a sharp knife cut the sushi roll into sixths.

Makes about 30 pieces of Sushi


3 responses

  1. Marita

    These green devils look easy to make now that you have the step by step ‘recipe’.

    March 7, 2010 at 20:31

  2. ceclectic

    this sushi looks amazing!

    i can’t wait to try it. thank you for the step by step picture, it makes it look easier to prepare than i would have thought.

    July 1, 2010 at 19:51

  3. Pingback: Recipe Roundup: Raw Vegan Sushi | Chic Vegan

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